Crescent Bacon & Egg Breakfast Bites
I found a bunch of recipes for crescent rolls, this one caught my eye because who doesn't like bacon and egg??
- 2 large eggs
- 3 thick cut bacon
- 1 crescent roll package
- pepper to taste
- shredded cheddar cheese
- splash of milk
Preheat oven to 350.
Cook your bacon until slightly crispy, lay them on a paper towel to drain the fat. Break the bacon into bite size pieces. Whisk your eggs, add a splash of milk, and add some pepper (you can also add some chopped chives). Scramble your eggs over low heat and then set aside. Unroll your crescent rolls and separate them into 8 triangles. Add some bacon, top it with a little bit of the egg, add some cheese, and then top it with more bacon. Roll it up to form a mini croissant. Repeat the process and place them on an ungreased cookie sheet. Bake them for 20 minutes.
You can also replace the bacon for sausages! There are endless possibilities. :)