RODEO SWEETHEART - URBAN OUTFITTERS
Friday, April 18, 2014
Thursday, March 13, 2014
I love making cocktails that includes fresh fruits. I used about 3/4 a cup of mixed fruits, lemon and obviously wine!
What you'll need:
-juice 1/2 lemon
-6 oz of white wine
-ice cubes if wine is not refrigerated
-agave to taste
Muddle the fruits and lemon. Add white wine, ice cubes, agave and mix to combine.
Monday, March 10, 2014
Saturday, March 8, 2014
I found a bunch of recipes for crescent rolls, this one caught my eye because who doesn't like bacon and egg??
- 2 large eggs
- 3 thick cut bacon
- 1 crescent roll package
- pepper to taste
- shredded cheddar cheese
- splash of milk
Preheat oven to 350.
Cook your bacon until slightly crispy, lay them on a paper towel to drain the fat. Break the bacon into bite size pieces. Whisk your eggs, add a splash of milk, and add some pepper (you can also add some chopped chives). Scramble your eggs over low heat and then set aside. Unroll your crescent rolls and separate them into 8 triangles. Add some bacon, top it with a little bit of the egg, add some cheese, and then top it with more bacon. Roll it up to form a mini croissant. Repeat the process and place them on an ungreased cookie sheet. Bake them for 20 minutes.
You can also replace the bacon for sausages! There are endless possibilities. :)
Friday, March 7, 2014
BANANA PEAR YOGURT SMOOTHIE RECIPE
OMG. I'm totally obsessed with this smoothie. I ran out of greens and berries, so I had to put whatever I had left into a smoothie. You can even add some PB or almond butter to make this a delicious dessert to curb your sweet tooth cravings.
- 1 frozen banana
- 1 ripe pear (cut into chunks)
- 6 ice cubes
- 1/2 c of nonfat Greek yogurt
- splash of almond milk
- 1 T flaxseed
You can also add a 1/2 - 1 scoop of vanilla whey. For a post workout smoothie!
Thursday, March 6, 2014
What you'll need:
- 1/4 c of Oatmeal ( I recommend Coach's Oats from Costco)
- 3/4 c of filtered water
- 2 strawberries
- handful of blueberries
- 1 T flaxseed
Add the oatmeal and water into a microwave safe bowl and stir. Pop it in the microwave for 4 minutes.
Meanwhile, wash and slice the strawberries. Rinse the blueberries.
Stir your oats and if it's still watery, let it sit for one minute. Add the flaxseed and berries. Drizzle agave!
Thursday, February 27, 2014
1/2 box of GF Ritoni (Barilla is my choice)
1/4 onion chopped
1 C Almond Milk (unsweetened)
3 cloves of garlic chopped
2 T of EVOO
3 T of butter
1 T all purpose flour
1/4 C of parmigiana
1/2 C of basil pesto (I used Costco)
1 Chicken Breast thinly sliced
8 Button mushroom sliced
1 Crown of broccoli chopped into bite size
Season the chicken with garlic salt and fresh cracked pepper. Add 1 tablespoon of EVOO onto a pan and cook the chicken. When fully cooked, set aside.
Cook your pasta accordingly. I would add some salt and EVOO into the pasta water. Drain it and set aside.
Heat 1 tablespoon of EVOO onto a skillet over medium heat. Add in the onion and saute it until it becomes translucent. Add in garlic, cook for 1 minute. Stir in the butter and let it simmer for about 5 minutes. Whisk the milk and flour together, add pepper and salt to taste to the mixture. Pour it on to the skillet. Simmer it for about 5 minutes, stir it constantly. Mix in the cheese and pesto. Add in the chicken, mushroom, and broccoli. Heat through and toss in pasta.
Pair with white wine and an enormous serving of salad!